Tender fried aubergine slices rolled around a ground walnut, garlic and spice filling.
Selection of Pkhali dishes of Spinache, Pinto Beans, Carrot and Beetroot seasoned with ground walnuts, fresh herbs, garlic and Georgian spices.
The most popular Georgian dish created from soft dough with a mixed cheese filling. (originates from Imereti in western Georgia)
Legendary boat shaped bread stuffed with cheese and baked in the oven. An egg is added during baking, and the whole delicious mix is topped with a pat of butter. Originates from the Black Sea region of Achara
Famous pleated dumplings filled with minced pork, beef and a herby broth. Originates from the mountain regions of Mtianeti and Pshav-Khevsureti - Traditionally eaten with a shot-glass of Chacha
Slow cooked pinto beans, in a rich sauce of fried onions, fresh herbs, garlic, fresh chillies and spices served with fermented vegetables
This fragrant lamb shank dish features fresh tarragon as the defining herb as well as spring onions, coriander, garlic and green chillies all cooked in Rkatsiteli white wine. Originated from the Eastern. Georgian regions of Kartl-Kakheti.
Marinated tender chargrilled pork or Chicken pieces, sprinkled with fresh herbs, onions and pomegranate seeds, served with Tkemali (plum sauce). Originates from the eastern Georgian region of Kakheti
Seasoned and roasted poussin in a creamy garlic sauce, served with baby potatoes, sprinkled with fresh dill. Originates from the mountainous region of Racha.
Delicious slow cooked beef in a walnut sauce, seasoned with garlic, onions and Georgian spices. Served with Chvishtari (crispy cheese corn bread)
Pan-fried confit duck served with asparagus and a blackberry sauce. Originates from the western Georgian region of Guria
Cherry tomatoes, radishes with, baby potatoes, garden salad, spring onions and fresh herbs in a sunflower oil dressing sprinkled with roasted sunflower and pumpkin seeds.
Vibrant dish cooked with aubergines, green beans, red and yellow peppers, fresh herbs, tomatoes, onions and garlic, seasoned with Georgian spices.
Traditional Tbilisian dish made from chicken simmered in a fragrant sauce of tomato, onion and fresh herbs.
Traditional slow cooked beef in Saperavi wine with potatoes, onions, herbs and Georgian mountain spices
Delicious homemade honey layered cake filled with caramel cream and drizzled with homemade dark chocolate