Homeland of Wine Magazine Ekaterine Cox | Co-founder of restaurant Kartuli and Taste of Georgia “In the summer of 2019, in the adjacent square of where our restaurant is now located, a wine festival was held, and the organisers invited us as the import company that supplied the wine, which gave us the opportunity to present our wines. I was immediately impressed by the area and the fact that not only were the festival guests so well informed about Georgia and its culture, but about Georgian wine as well.” said Ekaterine.
Georgia's unique food and wine is gaining profile - so does it work in a London bistro setting? ANDY NEATHER 31 JAN 2024
