Amazing atmosphere! I am from Georgia myself and took few friends to try traditional Georgian cuisine. The food quality and flavour exceeded my expectations. And the service was just amazing - we were served by a guy who was speaking Georgian and he always made sure we were looked after. This place really feels like back home and will definitely come back again!nisa tseknizova: Google Review | https://g.co/kgs/TPMw9j
Very first time tasting Georgian food and… was fantastic! Good variety of different plates (also veggie friendly in many dishes) and wines. The staff was so nice and helped us a lot with everything. The place it’s beautiful too. Must try!Joe Smith: Google Review | https://g.co/kgs/Tz8uo1
A Proper Georgian 🇬🇪cuisine! Finally we found a place with proper Georgian cuisine and wines. Absolutely amazing! Wine list is great, food and spices how it should be. Khinkali and Adjaruli khachapuri - must try here! (As well as a whole menu ha) Definitely in my list of favourite places in London. Thank you guys!👏Mariia Manger: Google Review | https://g.co/kgs/TfbkXe
I've had several meals here now and every time it is memorable thanks both to the superb Georgian food (maximally delicious) and the warm welcome and attentive service. The beautifully preserved David Greig interior with its thistle-themed tiling is oddly well-suited to the experience. I strongly encourage you to experiment with the menu and try everything, but (if not plant-based) then khatchapuri and khinkali are a must. The pkhali selection makes a fabulous starter. You will not leave hungry.Tom King: Google Review | https://g.co/kgs/FGf3yi
Georgian Wine & Spirits
Specialised Georgian wine importer www.tasteofgeorgia.co.uk
Local Butcher Shop
William Rose is an independent, family owned butchers founded in Vauxhall in 1862, making it one of the oldest in London. We moved to East Dulwich in August 2005.
A Family Run Butchers Catering Superior Quality Meat all around and across London.
All Greens is an importer, wholesaler and retailer of premium produce, focusing on taste, freshness and seasonality
Local Gin Distillery
Dulwich, a village in the heart of the city, is named for the wild dill meadows that used to grow here. Wild dill flowers can still be seen in the many parks and green spaces of the village. Inspired by this history we’ve created a classic London Dry Gin with a contemporary twist: alongside more traditional botanicals we use dill to give our gin soft floral and lemony citrus notes with juniper and a hint of aniseed to follow. We’re very smooth (particularly for a 43% spirit), and have a rounded mouth feel and a long lasting finish.
Our Georgian Friend Merabi's Old Vodka
Old Vodka is a family-owned and run business, based in the heart of the beautiful Hertfordshire countryside. Through hard work, a passion for the art of developing the perfect Vodka and dedication to crafting perfect taste. Old Vodka won Great Taste Awards in 2018 and 2019 for our signature Pure Premium vodka, New Gin and Chilli Vodka.
Our Ukrainian Friend Dima's Vodka
It’s a hotly debated subject as to which country first invented vodka. What we Ukrainians have long known is that ultimately it is quality that truly matters, so we invite you to join the conversation and see if you agree with us that Dima’s Ukrainian vodka is simply the most superior.
East Dulwich's favourite Fish Manger
Moxon’s is one of London’s leading Fishmongers with over 25 years of experience in the industry. Beginning with our first site in Clapham South, we now have retail shops in East Dulwich, South Kensington and Islington; as well as a small factory supplying the shops with our own smoked fish and award-winning fish pies, fishcakes and sauces.
Tender fried aubergine slices rolled around a ground walnut, garlic and spice filling.
Selection of Pkhali dishes of Spinache, Pinto Beans, Carrot and Beetroot seasoned with ground walnuts, fresh herbs, garlic and Georgian spices.
The most popular Georgian dish created from soft dough with a mixed cheese filling. (originates from Imereti in western Georgia)
Legendary boat shaped bread stuffed with cheese and baked in the oven. An egg is added during baking, and the whole delicious mix is topped with a pat of butter. Originates from the Black Sea region of Achara
Famous pleated dumplings filled with minced pork, beef and a herby broth. Originates from the mountain regions of Mtianeti and Pshav-Khevsureti - Traditionally eaten with a shot-glass of Chacha
Slow cooked pinto beans, in a rich sauce of fried onions, fresh herbs, garlic, fresh chillies and spices served with fermented vegetables
This fragrant lamb shank dish features fresh tarragon as the defining herb as well as spring onions, coriander, garlic and green chillies all cooked in Rkatsiteli white wine. Originated from the Eastern. Georgian regions of Kartl-Kakheti.
Marinated tender chargrilled pork or Chicken pieces, sprinkled with fresh herbs, onions and pomegranate seeds, served with Tkemali (plum sauce). Originates from the eastern Georgian region of Kakheti
Seasoned and roasted poussin in a creamy garlic sauce, served with baby potatoes, sprinkled with fresh dill. Originates from the mountainous region of Racha.
Delicious slow cooked beef in a walnut sauce, seasoned with garlic, onions and Georgian spices. Served with Chvishtari (crispy cheese corn bread)
Pan-fried confit duck served with asparagus and a blackberry sauce. Originates from the western Georgian region of Guria
Cherry tomatoes, radishes with, baby potatoes, garden salad, spring onions and fresh herbs in a sunflower oil dressing sprinkled with roasted sunflower and pumpkin seeds.
Vibrant dish cooked with aubergines, green beans, red and yellow peppers, fresh herbs, tomatoes, onions and garlic, seasoned with Georgian spices.
Traditional Tbilisian dish made from chicken simmered in a fragrant sauce of tomato, onion and fresh herbs.
Traditional slow cooked beef in Saperavi wine with potatoes, onions, herbs and Georgian mountain spices
Delicious homemade honey layered cake filled with caramel cream and drizzled with homemade dark chocolate