TAKE-AWAY MENU


 

 ALL OUR DISHES MAY CONTAIN NUT TRACES



STARTERS




1.Chakhokhbili (GF)  - Traditional Tbilisian stew made from chicken simmered in a fragrant sauce of tomato, garlic, onion and fresh herbs.£8.00



2.Spinach Pkhali (VE) (GF)  - Traditional Georgian dish of minced baby spinach combined with ground walnuts, coriander, onions, garlic and spices.£6.50



3.Leek Pkhali (VE) (GF) - Another delicious vegan dish of chopped and blanched leek seasoned to perfection with walnuts, spring spring onions and traditional Georgian spices.£7.00



4.Aubergine walnut rolls (VE) (GF) - Tender fried aubergines slices, rolled around blended walnut, garlic and spices filling, sprinkled with pomegranate seeds.£7.50



5.Beetroot Pkhali (VE) (GF) - Steamed and grated beetroot seasoned with walnuts, coriander, garlic and Georgian spices.£7.00



6.Pinto beans Pkhali (VE) (GF) - Pinto beans crushed and seasoned with onions, coriander, garlic and walnut paste.£6.50



7.Pkhali selection for 2(VE) - Selection of all our delicious spinach, beetroot, pinto beans, leek Pkhalies and aubergine walnut rolls. £15.00





ALL OUR DISHES MAY CONTAIN NUT TRACES



FROM OUR BAKERY




8.Imeruli Khachapuri (V)  - The most popular Georgian dish created from soft dough with a mixed cheese filling - 6 slices. (Originated from Imereti in western Georgia)£10.00



9. Acharuli Khachapuri (V) - Legendary boat shaped dough stuffed with cheese and baked in the oven. An egg is added the last minute of cooking and the whole delicious mix is topped with a pat of butter. (Originated from the Black Sea region of Achara)£12.00



10. Lobiani (VE) - The classic bean filled bread, subtly spiced with fried onions and black pepper. (Originates from the mountains of region of Racha) £9.00



11. Lobiani with Lori (home cured pork) - The classic Lobiani with added home cured pork belly.  (Originates from the mountains of region of Racha)£10.50





ALL OUR DISHES MAY CONTAIN NUT TRACES



MAIN MENU




12. Ajapsandali (VE) (GF) - A hearty and warming dish of slow cooked vegetables seasoned with onions, garlic, fresh herbs and blue fenugreek.£13.50



13. Lobio (VE) (GF) - Slow cooked pinto beans with a warming sauce of fried onions, coriander, garlic, fresh chillies and spices, served with fermented vegetables. (Originates from the mountains of region of Racha) £13.00



14. Lobio with Lori (cured pork) (GF) - Lobio with added pieces of home cured pork belly, served with fermented vegetables. (Originates from the mountains of region of Racha) £15.00



15. Kharcho - Delicious beef stew cooked in tomato and walnut sauce, seasoned with garlic, onions and Georgian spices, served with Ghomi (Georgian polenta).£15.50



16. Kababi - Minced pork and beef seasoned with fresh onions, garlic and herbs, chargrilled on a skewer, wrapped in a flat bread, sprinkled with fresh herbs, onions and pomegranate seeds served with Satsebeli (Homemade tomato sauce with herbs and onions).£14.50



17.  Pork Mtsvadi (GF) - Marinated tender chargrilled pork pieces, sprinkled with fresh herbs, onions and pomegranate seeds, served with Tkemali (plum sauce).£15.50



18. Chicken Mtsvadi (GF) –Succulent chargrilled marinated chicken, sprinkled with fresh herbs, onions and pomegranate seeds, served with Ajika (hot chilli dip).£15.00



19. Khinkali - Famous pleated dumplings filled with minced pork, beef and a herby broth (six). (Originates from the mountain regions of Pshav-Khevsureti) £15.50



20. Shkmeruli (GF) - Seasoned and roasted poussin in creamy garlic sauce, served with baby potatoes and sprinkled with fresh dill. (Originated from the mountain region of Racha)£15.50



21. Chakapuli - This fragrant lamb dish features fresh tarragon as the defining herb as well as spring onions, coriander, garlic and green chilies all cooked in Rkatsiteli white wine. £20.00





ALL OUR DISHES MAY CONTAIN NUT TRACES



SIDES




22.Baby potatoes (GF) - pan-fried and sprinkled with fresh dill.£3.50



23.Georgian salad (GF) – Cucumber and ruby red tomato salad with fresh herbs, onions and pure sunflower oil.£4.00



24.Georgian salad with walnut sauce (GF) - Cucumber and ruby red tomato salad with fresh herbs, onions, and walnut sauce.£4.50



25.Selection of fermented vegetables.(GF)

£4.00
26.

Shoti bread - Traditional Georgian stone baked bread£2.00
27.Mchadi - Pan-fried corn bread.  £2.00



28.Tkemali (GF) - Plum sauce with fresh herbs and spices.£2.00



29.

30.
Ajika (GF) - Extra hot chilli sauce with Georgian spices.

Satsebeli (GF) - Homemade tomato sauce with fresh herbs, garlic, onion and Georgian spices.
£2.00

£2.00





ALL OUR DISHES MAY CONTAIN NUT TRACES



DESSERT




31.Honey cake - Delicious, soft honey layered cake, filled with caramel cream and drizzled with homemade dark chocolate sauce.£6.00
32. Pelamushi tart (VE) - Kindzmarauli wine, grape juice and flour cooked and set on a biscuit base and topped with roasted walnuts.£7.50