DINNER PARTY MENU



STARTERS
ALL OUR DISHES MAY CONTAIN NUT TRACES







1Spinach Pkhali (Vegan) - steamed spinach seasoned with walnut and spices£6.50



2Leek Pkhali (Vegan) - steamed leek reasoned with walnut and spices£7.00



3Aubergine walnut rolls (Vegan) - fried aubergine slices rolled with spicy walnut paste£7.50



4Beetroot Pkhali (Vegan) - grated beetroot with walnut and spices£7.00



5Pinto beans Pkhali (Vegan) - pinto beans mixed with spicy walnut paste£6.50



6Gebjalia - One of the extraordinary dishes of Georgian cuisine made with two types of Megrelian cheeses: Sulguni and Nadugi, milk and fresh mint. (V)£8.00




FROM OUR BAKERY
ALL OUR DISHES MAY CONTAIN NUT TRACES




7Imeruli Khachapuri - The classic Khachapuri created from soft dough with a mixed cheese filling (6 slices) (V)£10.00



8Acharuli Khachapuri - The legendary boat shaped Khachapuri presented with a generous portion of butter and an egg topping (V)£12.00



9Lobiani - The classic bean filled bread, subtly spiced and delicious (Vegan)£9.00



10Lobiani with Lori (smoked pork) - The classic Lobiani with added delicious smoked bacon£10.50



11Pkhlovana - Perfect vegan indulgence of flat bread filled with steamed chard, seasoned with spring onions and dill (Vegan)£9.00







MAIN MENU
ALL OUR DISHES MAY CONTAIN NUT TRACES




12Ajapsandali - A hearty and warming dish of stewed vegetables (aubergines, bell peppers, onions, garlic, potatoes seasoned with spices and herbs) (Vegan)£13.50



13Lobio - spicy beans served with fermented vegetables and either bread or Mchadi (corn bread) (Vegan)£13.00



14Lobio with Lori (smoked pork) served with fermented vegetables and bread or Mchadi (corn bread)

£15.00
15 Kuchmachi - Traditional Georgian dish made with beef tripe, pork liver and seasoned to perfection with spices.£13.50



16 Kharcho - the perfect Georgian comfort food - stewed beef cooked with walnuts and spices, served with grilled Ghomi (polenta)£15.50



17 Kababi - minced seasoned pork and beef, pressed together and chargrilled on a skewer - served on a flat bread with Tkemali (spicy plum sauce)£14.50



18Pork Mtsvadi - marinated chargrilled pork served with salad and Tkemali (spicy plum sauce)£15.50



19Chicken Mtsvadi – chargrilled marinated chicken, served with salad and Ajika (hot chilli dip)£15.00



20Khinkali - on every Georgian table, the famous pleated dumplings filled with a ball of minced pork and beef and a herby broth (six)£15.50



21Shkmeruli - crispy fried baby chicken in a clay pot with creamy garlic sauce served with baby potatoes£15.50



22Kalmakhi - pan fried trout served with a creamy beetroot sauce served on a bed of spring onion crushed potatoes£18.00



23Chakapuli - lamb shanks cooked with tarragon, served with Shoti bread£20.00



24Portion of Suckling Pig - 450gr of crispy skinned and tender suckling pig.£25.00



25Whole Suckling Pig (5-6kg) - Delicious crackling crispy skinned and impossibly tender suckling pig covered in spicy Ajika.£160.00




SIDES
ALL OUR DISHES MAY CONTAIN NUT TRACES




26Tkemali - plum sauce£2.00



27Ajika – extra hot chilli dip£2.00



28Pan-fried baby potatoes sprinkled with fresh dill£3.50



29Shoti bread - traditional Georgian stone-baked bread£2.00



30Mchadi - corn bread (two)£3.00



31Georgian salad - Cucumber, tomato and fresh herbs£4.00



32Georgian salad with walnut sauce - Cucumber, tomato and fresh herbs with walnut sauce£4.50



33Fermented vegetable selection£4.00







DESSERTS
ALL OUR DISHES MAY CONTAIN NUT TRACES




34Honey cake - treat yourself to Georgia’s sweet indulgence£6.00



35Poached pear in Kindzmarauli naturally (natural semi-sweet wine), served with cream£7.50



36Pelamushi tart (Khvanchkara wine and flower paste) with Gozinaki (walnut and honey brittle)£7.50



37Cheese board with freshly baked wholemeal bread and dry fruits£12.00



38Honey cake - treat yourself to Georgia’s sweet indulgence (12 portions)£70.00



39Honey cake - treat yourself to Georgia’s sweet indulgence (24 portions)£140.00