Dining at Kartuli is much more than satiating one's hunger; it is a culinary pilgrimage into the heart of Georgian tradition. Each dish offers diners a glimpse of the rich tapestry of flavors that are quintessentially Georgian. From the sizzling Mtsvadi to the meticulously pleated Khinkali, the mouth-watering stews to the fresh, vibrant salads, and the bounteous breads to the sumptuous desserts, Kartuli tells the story of Georgia's culinary treasures. Kartuli is not just a restaurant; it is the bearer of Georgia's gastronomic legacy in London, teeming with the secrets of a cuisine that deserves to be savored and celebrated.
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